One of the World's Most Awarded Tequilas


We now ship to most states + D.C. except: Alabama, Alaska, Hawaii, Idaho, Kansas, Massachusetts, Michigan, Mississippi, Montana, Oklahoma, South Carolina, Utah. Must be 21 or older. Please drink responsibly.

 

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IT TAKES A VILLAGE
TO BUILD TRADITION

Carreta De Oro is a community crafted artisanal tequila made from the highest quality 100% blue Weber agave grown in the heart of Jalisco, Mexico. Produced and developed from 3 generations of Agave farmers, Destiladora Juanacatlán has created the best tequila Mexico has ever exported.

Savor the legacy in every sip.

ABOUT THE AGAVE

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REAL | AUTHENTIC


This authentic flavor, authentic craftsmanship and authentic process makes Carreta De Oro Tequila the best on the market.

EXPERIENCE TRUE GOLD

Carreta de Oro is crafted using 100% blue Weber agave from the midlands of the volcanoes.

 

Let’s be friends!


For bold flavor, behind-the-scenes moments, and all the golden vibes, join the Carreta de Oro familia on your favorite platform: Facebook, Instagram, or TikTok.

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"𝘛𝘩𝘪𝘴 𝘪𝘴 𝘸𝘩𝘦𝘳𝘦 𝘵𝘩𝘦 𝘦𝘴𝘴𝘦𝘯𝘵𝘪𝘢𝘭 𝘢𝘳𝘰𝘮𝘢𝘴 𝘢𝘯𝘥 𝘧𝘭𝘢𝘷𝘰𝘳𝘴 𝘰𝘧 𝘰𝘶𝘳 𝘵𝘦𝘲𝘶𝘪𝘭𝘢 𝘣𝘦𝘨𝘪𝘯 𝘵𝘰 𝘥𝘦𝘷𝘦𝘭𝘰𝘱." 🥃
-𝐀𝐥𝐚𝐧, 𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐒𝐮𝐩𝐞𝐫𝐯𝐢𝐬𝐨𝐫

Inside these ovens, the agave slowly cooks, transforming its natural starches into fermentable sugars while developing the aromas and flavors that define Carreta de Oro.

Craftsmanship begins long before the first sip. 🥃
...

𝘛𝘩𝘪𝘴 �

Twenty-two years ago, a group of agave farmers decided to create their own future.

Discover the story behind Carreta de Oro, a farmer-owned tequila built on generations of tradition.
...

More than a logo.
More than a bottle.

It's the symbol of generations of agave farmers who came together to build something of their own.
...

More than a logo. 
M

Great tequila isn't rushed.

Before a bottle ever reaches your glass, the agave must spend years growing under the Jalisco sun.

At Carreta de Oro, we wait until each agave reaches full maturity, a process that takes around seven years.

That time allows the plant to develop the sugars, character, and complexity needed to create a tequila worthy of sharing.

Patience isn't just part of the process. It's part of the flavor.
...

"𝘛𝘰 𝘮𝘦, 𝘩𝘢𝘳𝘷𝘦𝘴𝘵𝘪𝘯𝘨 𝘢𝘨𝘢𝘷𝘦 𝘪𝘴 𝘢𝘯 𝘢𝘳𝘵."
𝐉𝐨𝐬𝐞 𝐀𝐧𝐭𝐨𝐧𝐢𝐨, 𝐉𝐢𝐦𝐚𝐝𝐨𝐫

For Jose Antonio, the jima is more than a job. It’s an art that takes skill, dedication, and a deep love for the craft.

Jimadores head into the fields before sunrise and often work until the sun begins to set, carefully harvesting the agave that will one day become tequila.

At Carreta de Oro, we’re proud to honor the hands, hard work, and tradition behind every harvest. Our gratitude goes to Jose Antonio and all the jimadores whose dedication makes our tequila possible.
...

𝘛𝘰 𝘮𝘦, �

Before the tequila, there were the people who made it possible.

The parents who taught us.
The grandparents who guided us.
The farmers who cared for the land.
The generations whose work lives on today.

This Día de los Muertos, we honor those who came before us and celebrate the traditions they left behind.

For those remembered.
For those honored.
For those never forgotten.
...

Before the tequila,

We put all three expressions in front of them and let them share what they really thought.

Blanco. Reposado. Añejo.

Watch their reactions and see which one stood out the most. 🥃
...

If you could share a glass with someone who shaped your life, who would it be?

This Día de los Muertos season, we raise a toast to the people whose stories continue through us.
...

If you could share a

Most tequila drinkers know tequila comes from agave.

What many don't know is that tequila can only be made from one variety: Blue Weber Agave.

It's the foundation of every bottle of Carreta de Oro and the reason patience matters.

Before it ever reaches the distillery, each agave spends years growing in the fields of Jalisco, developing the character that will eventually become tequila. 🌱🥃
...

Most tequila drinker