One of the World's Most Awarded Tequilas


We now ship to most states + D.C. except: Alabama, Alaska, Hawaii, Idaho, Kansas, Massachusetts, Michigan, Mississippi, Montana, Oklahoma, South Carolina, Utah. Must be 21 or older. Please drink responsibly.

 

© 2025, Mexican Distillates Global, Inc. d/b/a Carreta de Oro Tequila • Powered by ShopifyPrivacy policyRefund policyTerms of serviceContact informationShipping policy

IT TAKES A VILLAGE
TO BUILD TRADITION

Carreta De Oro is a community crafted artisanal tequila made from the highest quality 100% blue Weber agave grown in the heart of Jalisco, Mexico. Produced and developed from 3 generations of Agave farmers, Destiladora Juanacatlán has created the best tequila Mexico has ever exported.

Savor the legacy in every sip.

ABOUT THE AGAVE

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REAL | AUTHENTIC


This authentic flavor, authentic craftsmanship and authentic process makes Carreta De Oro Tequila the best on the market.

EXPERIENCE TRUE GOLD

Carreta de Oro is crafted using 100% blue Weber agave from the midlands of the volcanoes.

 

Let’s be friends!


For bold flavor, behind-the-scenes moments, and all the golden vibes, join the Carreta de Oro familia on your favorite platform: Facebook, Instagram, or TikTok.

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Carreta de Oro exists because a group of roughly 40 farmers in Jalisco decided to protect what they built instead of watching someone else profit from it. That same spirit of independence, ownership, and doing things the right way is what we’re raising a glass to today.

Feliz Día de la Independencia. 🇲🇽🥃
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Even while the tequila rests, the process is being watched. 🥃🛢️

Once the tequila is placed into barrels, the Consejo Regulador del Tequila (CRT) verifies the barrels and seals them.

That seal stays in place throughout the required resting period. The barrels cannot simply be opened whenever we choose, the CRT must be present when they are opened and the tequila is released from its resting process.

It’s one more layer of oversight that helps ensure every step follows the standards required for tequila.
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Even while the tequi

Ever wondered what cooked agave tastes like?

After hours in the oven, the raw agave transforms completely. What was once firm and vegetal becomes soft, juicy, and naturally sweet, with notes reminiscent of caramel, honey, and roasted fruit.

This is where the character of the agave begins to develop and where the journey from plant to tequila truly starts.
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Tres esencias. Tres creaciones. Una experiencia hecha para Carreta de Oro. ✨

En Mini Gelato convertimos la esencia de cada uno de sus sabores en una creación única y personalizada para celebrar sus 22 años. 🍨✨

Cuando una gran marca inspira y otra crea, nace algo único. ✨

#minigelato #CarretaDeOro #hechoparacarretadeoro #ReelsMéxico
#heladoartesanal
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From loading the ovens and introducing steam to hydrolysis and the transformation of starches into fermentable sugars, every step of the cooking process matters.

Our Cooking & Distillation Supervisor walks us through what happens inside the ovens and why patience is such an important part of making tequila.

Because great tequila doesn’t happen overnight. It starts with doing every step right.
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🍊 Looking for your next favorite cocktail?

Meet the Blood Orange Margarita at Willie Rae's Social House.

Made with Carreta de Oro Blanco, blood orange, fresh lime, and Cointreau, it's a refreshing twist on a classic margarita.

📍 Available now at Willie Rae's Social House in Marietta, GA

Tag someone you'd share one with. 🥃🍊
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Nothing pairs with a holiday weekend quite like sunshine, a pool, and a great tequila cocktail.

We had a fantastic time celebrating Labor Day Weekend poolside and introducing guests to Carreta de Oro. Thank you to everyone who joined us for an afternoon of sipping, relaxing, and enjoying the last days of summer.

🥃 Cheers to good company and even better tequila.
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Behind every bottle of Carreta de Oro, there’s more than what you see in the agave fields and the distillery.

There’s the lab.

Here, every step is carefully monitored and measured. One of the tests performed in the lab determines the sugar content, helping the team understand what’s happening during the fermentation process and ensuring the process stays on track.

It may not be the part of tequila-making that gets the most attention, but it plays an important role in maintaining consistency and quality from batch to batch.
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Friday night at Savannah Taphouse 🍹🥃 Good vibes, great tequila, and even better company.

Thanks to everyone who came out and sipped with us.

See you at the next tasting!
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