One of the World's Most Awarded Tequilas
We now ship to most states + D.C. except: Alabama, Alaska, Hawaii, Idaho, Kansas, Massachusetts, Michigan, Mississippi, Montana, Oklahoma, South Carolina, Utah. Must be 21 or older. Please drink responsibly.
Carreta de Oro - Blanco
It strikes the palate with its intense yet sweet flavor, offering a pure harmonic character of fresh agave at first, followed by a roasted flavor at the end.
NOTES: Agave-forward, citrusy, minerality, and peppery notes.
AGAVE REGION: Midlands - Central
- 100% Blue Weber Agave
- Deep Well on Limestone
- Double Distilled
- Herbicide-free
- Pesticide-free
80 Proof | 40% ABV | 750mL
Carreta de Oro - Reposado
A unique product, slowly aged in white oak barrels for a minimum of six months, giving it a special flavor and balance between the agave and barrel, resulting in a rich, ripe taste.
NOTES: Agave-forward, citrusy, minerality, peppery, smoky, oaky, cinnamony, and minty notes.
AGAVE REGION: Midlands - Central
- 100% Blue Weber Agave
- Deep Well on Limestone
- Double Distilled
- Herbicide-free
- Pesticide-free
80 Proof | 40% ABV | 750mL
Carreta de Oro - Anejo
An exquisite flavor reminiscent of fine wood, with great body and exceptional character, touching the palate with delicate notes of nuts.
NOTES: Agave-forward, minerality, spiced, cinnamony, oaky, nutty, minty, banana, and smoky notes.
AGAVE REGION: Midlands - Central
- 100% Blue Weber Agave
- Deep Well on Limestone
- Double Distilled
- Herbicide-free
- Pesticide-free
80 Proof | 40% ABV | 750mL
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IT TAKES A VILLAGE
TO BUILD TRADITION
Carreta De Oro is a community crafted artisanal tequila made from the highest quality 100% blue Weber agave grown in the heart of Jalisco, Mexico. Produced and developed from 3 generations of Agave farmers, Destiladora Juanacatlán has created the best tequila Mexico has ever exported.
Savor the legacy in every sip.
REAL | AUTHENTIC
This authentic flavor, authentic craftsmanship and authentic process makes Carreta De Oro Tequila the best on the market.
EXPERIENCE TRUE GOLD
Carreta de Oro is crafted using 100% blue Weber agave from the midlands of the volcanoes.
Before any batch is approved, our team conducts a sensory tasting to evaluate its aromas, flavors, and overall balance.
Every sip should deliver the experience we expect from Carreta de Oro.
It's one of the final steps that helps ensure every bottle meets our standards. ...
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After distillation, selected batches are moved into the aging room, where rows of oak barrels quietly hold years of knowledge, tradition, and patience. Here, time becomes part of the process.
Day after day, the tequila rests inside the barrels, slowly interacting with the wood. As the months pass, it develops new aromas, deeper flavors, and the rich character that defines a great Reposado or Añejo.
There are no shortcuts in the aging room. No way to rush what time and patience create naturally.
Every barrel represents a commitment to quality and a belief that exceptional tequila is worth waiting for. ...
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We love seeing first impressions. 👀
After tasting all three Carreta de Oro expressions, they landed on Añejo as their top pick. ...
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In the distillation area, experience and attention guide each step of the process. After fermentation, the agave mash moves through two distillations, where the spirit begins to reveal the aromas, flavors, and character that make Carreta de Oro unique.
While the equipment plays an important role, it's the people behind the process who make the difference. Their knowledge, skill, and commitment help ensure that every batch meets the standards we've built our reputation on. ...
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They were farmers. They didn't know how to build a distillery, but they refused to let that stop them.
They asked questions, learned from others, and found inspiration wherever they could. Along the way, they became whatever the project needed them to be: carpenters, construction workers, welders, and problem-solvers.
What united them was a shared dream.
That dream became Carreta de Oro.
Every bottle is the result of hard work, determination, and a belief that together they could create something greater than themselves. That's what makes Carreta de Oro different.
It wasn't built by investors or corporations.
It was built by the very people who grow the agave. ...
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These stainless steel tanks can hold between 20,000 and 40,000 liters at a time.
After the sugars are extracted from the cooked agave, the liquid is transferred to these massive fermentation tanks, where yeast begins transforming those sugars into alcohol.
It's a scale that's hard to imagine until you're standing beside one, but every tank plays an important role in the journey from agave to tequila. ...
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"Wow, that's smooth."
That's one of the most common reactions we hear from first-time tasters trying our Blanco. 🥃 ...
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Meet Emanuel, our Milling Supervisor.
After the agave piñas have spent hours cooking in the ovens, their journey is far from over. That's when Emanuel and his team take over.
The cooked agave moves through the roller mill, where the sugars are extracted in preparation for fermentation. While machinery helps with the process, the work isn't automated. Every step requires attention, experience, and constant oversight to ensure the agave is processed correctly and the quality remains consistent.
Behind every batch of Carreta de Oro is a team of skilled people making sure each stage is done with care. Emanuel is one of the many individuals helping transform agave into tequila, one batch at a time. ...
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Once the piñas arrive at Destiladora Juanacatlán, they're unloaded near the ovens and wait their turn for the next stage of the process. When it's time, another team takes over. Using a conveyor system and plenty of skill, the loaders carefully move each piña into the oven.
Some of these piñas weigh over hundred pounds, making every load a physically demanding job. The team works together to pack the ovens as efficiently as possible, maximizing every batch while ensuring the agave is properly positioned for cooking.
Behind every bottle are the hands of many people, each contributing their part to the journey. ...
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