One of the World's Most Awarded Tequilas
We now ship to most states + D.C. except: Alabama, Alaska, Hawaii, Idaho, Kansas, Massachusetts, Michigan, Mississippi, Montana, Oklahoma, South Carolina, Utah. Must be 21 or older. Please drink responsibly.
Carreta de Oro - Blanco
It strikes the palate with its intense yet sweet flavor, offering a pure harmonic character of fresh agave at first, followed by a roasted flavor at the end.
NOTES: Agave-forward, citrusy, minerality, and peppery notes.
AGAVE REGION: Midlands - Central
- 100% Blue Weber Agave
- Deep Well on Limestone
- Double Distilled
- Herbicide-free
- Pesticide-free
80 Proof | 40% ABV | 750mL
Carreta de Oro - Reposado
A unique product, slowly aged in white oak barrels for a minimum of six months, giving it a special flavor and balance between the agave and barrel, resulting in a rich, ripe taste.
NOTES: Agave-forward, citrusy, minerality, peppery, smoky, oaky, cinnamony, and minty notes.
AGAVE REGION: Midlands - Central
- 100% Blue Weber Agave
- Deep Well on Limestone
- Double Distilled
- Herbicide-free
- Pesticide-free
80 Proof | 40% ABV | 750mL
Carreta de Oro - Anejo
An exquisite flavor reminiscent of fine wood, with great body and exceptional character, touching the palate with delicate notes of nuts.
NOTES: Agave-forward, minerality, spiced, cinnamony, oaky, nutty, minty, banana, and smoky notes.
AGAVE REGION: Midlands - Central
- 100% Blue Weber Agave
- Deep Well on Limestone
- Double Distilled
- Herbicide-free
- Pesticide-free
80 Proof | 40% ABV | 750mL
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IT TAKES A VILLAGE
TO BUILD TRADITION
Carreta De Oro is a community crafted artisanal tequila made from the highest quality 100% blue Weber agave grown in the heart of Jalisco, Mexico. Produced and developed from 3 generations of Agave farmers, Destiladora Juanacatlán has created the best tequila Mexico has ever exported.
Savor the legacy in every sip.
REAL | AUTHENTIC
This authentic flavor, authentic craftsmanship and authentic process makes Carreta De Oro Tequila the best on the market.
EXPERIENCE TRUE GOLD
Carreta de Oro is crafted using 100% blue Weber agave from the midlands of the volcanoes.
Resposado or Reposado?😆 ... See MoreSee Less
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At Carreta de Oro, every agave piña is cooked in a traditional brick oven for 24 hours. But the process doesn't end there. The agave is then allowed to rest for 12 hours and cool for another 12 hours before moving to the next stage.
Why does that matter?
Because great tequila isn't rushed.
This slow, deliberate process helps develop the smooth, rich character that makes Carreta de Oro a tequila meant for sipping, not shooting. ... See MoreSee Less
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Would you choose Blanco, Reposado, or Añejo? ... See MoreSee Less
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When agave growers faced challenges selling their harvest, Enrique Larios Briones and a group of local farmers came together with one goal: protect the value of their agave and build something of their own.
What started with around 40 farmers became the foundation of the distillery that produces Carreta de Oro today. ... See MoreSee Less
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"This is tequila but this is like GOOD tequila." 💀😂
That's it. That's the review. ... See MoreSee Less
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For 6 to 8 years, each Blue Weber Agave plant grows under the sun in the midlands of Jalisco, slowly developing the sugars that will eventually become tequila.
There are no shortcuts to that process. Time, patience, and the care of the people who tend these fields are what make the difference. ... See MoreSee Less
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Before there was a bottle, there was a field.
Long before Carreta de Oro became a tequila, families in the midlands of Jalisco were growing agave on this land.
Every bottle begins with patience, tradition, and the people who have dedicated their lives to the craft.
This is where our story begins. ... See MoreSee Less
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Atlanta or Seattle? 👀🏀
Grab your crew and join us at Savannah Taphouse for a Women's Basketball Watch Party featuring tequila tastings, giveaways, and plenty of game day excitement.
📅 Friday, July 31
⏰ 7:30 PM Tipoff
📍 Savannah Taphouse
We'll see you there. ... See MoreSee Less
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Craftsmanship isn't a shortcut. It's a commitment.
From the fields to the distillery, every stage of production is approached with care and attention to detail. The goal has never been to make tequila faster.
The goal has always been to make it better. ... See MoreSee Less
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