One of the World's Most Awarded Tequilas
We now ship to most states + D.C. except: Alabama, Alaska, Hawaii, Idaho, Kansas, Massachusetts, Michigan, Mississippi, Montana, Oklahoma, South Carolina, Utah. Must be 21 or older. Please drink responsibly.
Carreta de Oro - Blanco
It strikes the palate with its intense yet sweet flavor, offering a pure harmonic character of fresh agave at first, followed by a roasted flavor at the end.
NOTES: Agave-forward, citrusy, minerality, and peppery notes.
AGAVE REGION: Midlands - Central
- 100% Blue Weber Agave
- Deep Well on Limestone
- Double Distilled
- Herbicide-free
- Pesticide-free
80 Proof | 40% ABV | 750mL
Carreta de Oro - Reposado
A unique product, slowly aged in white oak barrels for a minimum of six months, giving it a special flavor and balance between the agave and barrel, resulting in a rich, ripe taste.
NOTES: Agave-forward, citrusy, minerality, peppery, smoky, oaky, cinnamony, and minty notes.
AGAVE REGION: Midlands - Central
- 100% Blue Weber Agave
- Deep Well on Limestone
- Double Distilled
- Herbicide-free
- Pesticide-free
80 Proof | 40% ABV | 750mL
Carreta de Oro - Anejo
An exquisite flavor reminiscent of fine wood, with great body and exceptional character, touching the palate with delicate notes of nuts.
NOTES: Agave-forward, minerality, spiced, cinnamony, oaky, nutty, minty, banana, and smoky notes.
AGAVE REGION: Midlands - Central
- 100% Blue Weber Agave
- Deep Well on Limestone
- Double Distilled
- Herbicide-free
- Pesticide-free
80 Proof | 40% ABV | 750mL
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IT TAKES A VILLAGE
TO BUILD TRADITION
Carreta De Oro is a community crafted artisanal tequila made from the highest quality 100% blue Weber agave grown in the heart of Jalisco, Mexico. Produced and developed from 3 generations of Agave farmers, Destiladora Juanacatlán has created the best tequila Mexico has ever exported.
Savor the legacy in every sip.
REAL | AUTHENTIC
This authentic flavor, authentic craftsmanship and authentic process makes Carreta De Oro Tequila the best on the market.
EXPERIENCE TRUE GOLD
Carreta de Oro is crafted using 100% blue Weber agave from the midlands of the volcanoes.
Once the tequila has finished aging (or, for Blanco, right after distillation), it moves to bottling, where every bottle is filled, sealed, and finished by hand.
It's easy to think of this as just packaging.
It's not.
It's the final checkpoint where the whole process comes together into something you can hold. ...
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Years in the field. 🌱
Hours in the oven. 🔥
Four passes through the roller mill.
Every step brings us closer to the tequila in your glass. 🥃 ...
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HOY ES EL DÍA. 🔥🍦🥃
Carreta de Oro × Mini Gelato
5:00 PM — en Mini Gelato plaza
¡Los esperamos!
✨ Sigue ambas páginas
📲 Comparte el reel Oficial 🙌🔥
❤️ Y sé parte de este momento.
Hoy se vive algo muy especial.
#minigelato #CarretaDeOro #minigelatoxcarretadeoro #ElSaltoJalisco #Jalisco #HechoEnJalisco #planenjalisco #EventosJalisco #SaborDeJalisco #hoyenjalisco ...
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We're excited to be returning to Arte Agave in Atlanta on Saturday, September 26 at the Kimpton Sylvan Hotel.
Join us for an evening of premium tequilas and mezcals, culinary experiences, live entertainment, and the chance to discover what makes Carreta de Oro unique.
We hope to see you there. 🥃 ...
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Ever wondered if you could tell the difference between a Reposado and an Añejo just by taste? 🥃 ...
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Most people look at a bottle of tequila and think about the agave.
Few think about the water.
Yet water is involved throughout the entire process.
At Carreta de Oro, one of our three ingredients is deep well water sourced in Jalisco, alongside 100% Blue Weber agave and organic yeast.
Simple ingredients. Careful process. Exceptional tequila. ...
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Carreta de Oro exists because a group of roughly 40 farmers in Jalisco decided to protect what they built instead of watching someone else profit from it. That same spirit of independence, ownership, and doing things the right way is what we’re raising a glass to today.
Feliz Día de la Independencia. 🇲🇽🥃 ...
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Even while the tequila rests, the process is being watched. 🥃🛢️
Once the tequila is placed into barrels, the Consejo Regulador del Tequila (CRT) verifies the barrels and seals them.
That seal stays in place throughout the required resting period. The barrels cannot simply be opened whenever we choose, the CRT must be present when they are opened and the tequila is released from its resting process.
It’s one more layer of oversight that helps ensure every step follows the standards required for tequila. ...
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Ever wondered what cooked agave tastes like?
After hours in the oven, the raw agave transforms completely. What was once firm and vegetal becomes soft, juicy, and naturally sweet, with notes reminiscent of caramel, honey, and roasted fruit.
This is where the character of the agave begins to develop and where the journey from plant to tequila truly starts. ...
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