THE TEQUILA SELECTION
Savor the Legacy in Every Sip
of Carreta De Oro Tequila.
Carreta de Oro is a community crafted artisanal tequila made from the highest quality 100% blue Weber agave grown in the heart of Jalisco, Mexico. Produced and developed from 3 generations of Agave farmers, Destiladora Juanacatlán has created the best tequila Mexico has ever exported.
PRODUCTION PROFILE
DISTILLERY: Destiladora Juanacatlán, S.P.R. de R.L. de C.V.
MASTER DISTILLER: Ing. Juan Carlos Silva Rodríguez
GOVERNMENT-ASSIGNED DISTILLERY NUMBER: NOM 1551
AGAVE REGION: Central and Highlands of Jalisco
ELEVATION: 1,943 meters / 6,374.67 feet above sea level
CLIMATE: Semi-warm, subhumid climate with a diurnal temperature range averaging 20–25°F (cool evenings, warm days)
AGAVE: Agave Tequilana Weber variedad Azul
CULTIVATION: Exclusively cooperative-farmed agave grown in the mineral-rich red soils of Juanacatlán, Jalisco
HARVESTING: Blue Weber agaves are hand-selected and tested for maturity and high sugar content, with an approximate age of 6 or more years
WATER SOURCE: Deep well water sourced from a highly mineralized aquifer over 450 feet deep
YEAST: Proprietary organic yeast formulation
OVEN TYPE: Traditional Brick Oven
BARREL - CASK: Jack Daniel's American White Oak
EXTRACTION METHOD: Shredder / Roller Mill
DISTILLATION METHOD: Stainless steel pot with copper coils
DISTILLATION: Double Distilled
YEAST: Proprietary organic yeast formulation
BOTTLING: Bottled at 40% ABV (80 Proof)
LABELING: Labels applied manually
REAL | AUTHENTIC | TEQUILA
This authentic flavor, authentic craftsmanship and authentic process makes Carreta De Oro Tequila the best on the market.